The crash is not due to an engine failure, but the history of engine incidents, as well as the personal experience of the pilot with this aircraft could have had an influence on the reactions of the crew.
The pilot furthermore stated he did not take a breakfast that morning. This could possibly influence the reaction rate of a person owing to a lowered blood glucose level
It may seem trivial, especially to the managers, im glad the regulation authorities take some notice.
I have worked for a company that does not do crew food, you start early for 8+ hours without anything!!!!
