Bratti - Bratwurst. Tchermany's most famous sausage! Must be eaten mit Senf (German mustard) and accompanied by a German beer. Or two... Und, vielleicht, pommes mit mayo'
Here in Boston I've actually found a decent German sausage maker, with bratwurst, knockwurst, weisswurst, liverwurst, bloodwurst, bauernwurst, and more.
I'm still using the Weber kettle we received as a wedding present in 1991. But what I really want is one of these:
