Those are the best skottels Mr Gainesy. Weld three legs on the convex side and a single three foot post with a T-handle on the concave side. Legs about 8" - 10" long so you can slide it over the coals on the side of the fire. Makes great boerie and lamb chops and if you chuck in a bucket of chopped onion and tomato and a good dash of curry powder you can even turn out a decent Ruby. Also great for doing they spatchcocked chooks with a couple of potatoes, onion, tomato and a splosh of curry paste. Good brekkie makers and just the right size for frying an ostrich egg.
