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Old 16th June 2009 | 04:45
  #1667 (permalink)  
ClippedCub
 
Joined: Jun 2009
Posts: 131
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From: ATL
From article
but the problem was with water on takeoff and landing, not a problem faced by aircraft flying at 25,000 feet.
Probably meant 35k feet which is normally above icing altitudes. So they're saying the problem is with water ingestion into the pitot, or the water forming ice. Does ingesting ice crystals, turned into water from the heat, count as water ingestion.
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