South African BBQ Etiquette
South Africans are serious about braaing [braai = barbecue].
It’s so serious there’s even a hierarchy – first the
tong master, then the
boerie layer, and finally the
fork pronger.
SRT - all sounds very suspicious to me.
Sure it's not
tongue master?
These
boerie - pls keep your paraphilia to yourself thank you.
And as for
fork pronger 