Anyone notice a trend here? The knuckle draggers:
Have a penchant for Fosters (or had, until steered in a better direction)
Call Green Label "Vickie Bravo"
Put beer in the freezer
Those with the CDF to use
gas:
Cook decent tucker (crab, crays, prawns, etc)
Drink decent ales, eg Boags, Coopers, etc, suitably chilled in the beer fridge, failing that stick it in a snowdrift
Wash down the red meat with suitable wines, eg De Bortolis, Hensche, or Penfolds Bin 95. (Look up the Bin 95, BEags: you'll appreciate it
)
It's now Friday Night, time for a wee dram of Dalmore to get the evening going
ps at least one knuckle dragger eats at Jimmy Watsons, so there is some hope