Electric
JE? I'll say it again; Electric
JE??. BBQs ain't electric. I have one of those electric hotplate/grill thingys, but would deserve stoning if I referred to it as a BBQ. It's a convenient piece of kit that's useful for a quick fried feed in the morning, and an occassional snag in the afternoon - but it ain't no BBQ; regardless of whether it's used inside or out.
However, I cannot take offence because you are a Boags devotee. Superior beer made from crystal waters.
BEagle, a further challenge - get some Boags, then compare it to that p155 called
VB. I think that you will find that the combination of a
non-gas Weber (returning to thread) and Boags Finest - made with pure, unpolluted, spring water from Tasmania and the finest hops - will prove to be a very satisfactory combination.