Got me drooling, Mr Gimpy. Nothing beats a goodly dab of chili on dashed near any meat. Bit of a shortage in these parts but one is making do with achaar and curried chilis.
The best burgers are those done on the grill over white hot embers for mere seconds on each side. Make 'em thick and juicy, slap on a bun and shovel it down. The salad has only one function:- to be used as bait to attract the next course.
Oh, and hot English mustard. Can't do without it...
