I remember the days when the galley was operated by a chef and I ain't that old!
Not only that but we served Hot Hors d'oeuvres,Oysters,Caviar,Lobster,Real Eggs and cooked complete Fillets of Beef on board and then carved them as the passenger wanted......then we went to chicken pies with tomato relish
A real improvement
On the positive side,obviously if they are happy to spend so much money on outfitting crew with white serving jackets they have enough money not to retrench any crew or staff in general.....