As far as the tinned stuff goes, give Windhoek a try. It's a Namibian beer brewed according to the reinheitsgebot and probably the best of the commercially brewed disasters.
Should be an interesting game. If there's a Saffer butchery in those parts, try to get a yard or three of boerewors. Don't overcook it or it becomes dry. Slightly undercooked is best. Tomato and onion gravy and a wedge of sadza completes the effort. Enjoy and spot you in the long grass for a jar or twelve some time.
