C'mon buddy, who wants to have a greasy engineer serving drinks ? He knows the difference between oils, but Chablis or Chardoney ............
As an engineer at QF it is no a problems, as Chablis is not on the wine list... That being the case, I would suggest a
Chardonnay from the cooler wine regions of Aus with less fruity flavors a light touch of acidity and of cause, light on oak.
But what would I know
