Poncing around with gas
Gas, Gas?
Gas Webers are the equivalent of one-day cricket and would not be allowed in my household. Ponce around in pyjamas all you like young Sirs, but when it comes to real beef, pork and lamb; not to mention roast spuds, your product is but a pale imitation of the Test Cricket of barbeque cullinary endeavours.
A little extra effort is required, plus a a level of strategic planning. But this is far preferable to the inferior product borne of the need for instant gratification. The non-gas Weber is one that allows both process and outcome to be savoured. In short, who the hell remembers who won the last one-day series anywhere??