FLYING CHEF
I know of some people who have been interviewed and although the company name was not mentioned, the set up is as they described so I am sure it is the same.
I believe the interview is pretty intense, and the guys who were successful were asked to prepare a meal (3 courses) with different mains I think. There was not much in the way of direction for this and I think the aim was to prepare international cuisine and not arabian orientated. This was eaten by the interveiwer and her husband and they reviewed and critisised what was prepared.
The standard appears to be extremely high. I think those that were successful (towards end 2008) were going to be offered a temporary position and if successful, taken on permanently. The guys I know all had steady jobs and the lure of the position and salary was tempered by the fact that at the end of the trial period if not successful it would have been back looking for work.
Sorry it is not more informed, hope it is of interest.