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Thread: Carb Icing PA28
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Old 4th Jan 2009, 02:08
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Antunes
 
Join Date: Oct 2003
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Age: 40
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Moonburn,

You might try the engine's manufacturer (Lycoming) manual. If I'm not mistaken, it's a tiny pink and white binder (size of a pocket book). There you have some general guidelines regarding the use of carburetor heat. Right now I don't remember if there's something on PA28 POH about use of carb heat.

Operationally speaking, when I was working as a CFI, the school SOP during power-off descents and approach was the following:

Power-off descents (including emergency simulation)
*Select carb heat on if OAT in the current altitude is below 20C;
*Idle power;
*At every 300ft (you may choose the interval), revs up to +- 2000 RPM and throttle to idle

Power-off approaches
*Select carb heat on if OAT < 20C when you're abeam touchdown point and;
*Retard the throttle to idle;
*On base leg (altitude loss of +- 300/400ft since beginning), revs up to +- 2000 rpm and then back again to idle;
*Land
*In case of go-around - full power > ensure proper flight path (the most important item, of course ) > check aircraft configuration > carb heat off

Power-on approaches
*Abeam touchdown point, RPM around 1500-1700 - no need to use carb heat
*Short final - throttle to idle (no carb heat, because it's a really short period of time)

OAT range there was from 0C up to 35-40C. Typical PA28 cruise levels with temperatures around -5C to 10C.

Hope this helps a little

Last edited by Antunes; 4th Jan 2009 at 02:13. Reason: Correct Data
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