With all the "BS" going on with airlines nowadays, employment issues, recession, reduction of fuel reserves, old overweight flight attendants, and peanuts meals, a "before takeoff double Martini" is understandable, to give you the courage to fly that crate, overbooked with unruly passengers.
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How about a glass of St Emilion 1993 with the crew meals, and a Courvoisier or two before landing...?
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Happy (burp) contrails