Customs And Agriculture
If anyone can provide any first hand experiences and knowledge on the process of notifying and receiving approval from Customs and Agricultural to bring an item (Spanish Ham) into KTEB. Our plan is to keep it on board and then departing the U.S. to another country after a 4 day stay. Impounding or bonding for the 4 day stay and then allowing it to leave is what we seek. Legally.
Many thanks