VinRouge,
Accepting the relation between blood sugar levels and energy/alertness, and the undoubted need for pilots to be well-nourished chaps, why do you think crews should be exempt from paying for food on duty, when everyone else now has to pay? Or put another way, if in-flight food continues to be provided for free, should this be in place of rates/actuals at destination?
I don't agree with the alleged proposals, just interested in why you think that paying for food is such a trauma?