Originally Posted by nineteeneightytwo
At least people are hired to do it and it isnt left to the crew
Oh, we get aircraft cleaners in although if it's just a quick whizz round with a Hoover and duster one of us will do it while the FA sets out the china, silverware, linen and crystal for dinner.
In fairness it can sometimes be a bit scrappy. For example, last time the starter was sushi, mozarella/tomato salad or parma ham followed by a selection of fish, filet mignon with bernaise sauce, Lobster Fra Diavolo or the vegetarian (pasta) option. For dessert I had the citrus sorbet, FO had the belgian chocolate and cassis mousse and I think the FA had New York cheescake.
The downside was that we had to do our own washing up. I tell you, this job is going to the dogs.
PS How much commission do the crew in airlines get for flogging Pringles and scratch cards?