Sugarloaf is named for the famous meal that Young GA pilots brew up for dinner, made from the sweepings off the hangar floor..1 cup of sugar, and the last 20ml of long life milk out of the aeroclub fridge..all baked in an oil pan for 1 hour at 180 degrees. Kept many a young instructor alive over a Canterbury winter!!
Last edited by mattyj; 29th Jun 2008 at 21:13.