Yes, yes, SRT. I suppose if you want to feed half the township or host Nelson Mandela's coming out party, then your ethnic device would be fine.
Here at the head of the Empire, the need is rather less. So the 22.5 blackfellow is ideal, as long as it doesn't use the unmentionable fuel.
There's an authentic Seth Efrikan shop not far from here which sells boerewors, biltong, stokkies, droewors etc - might give the boerwors a go on the Weber.
Do you normally cut it into suitable lengths before cooking - or cook first, then cut?
Shop also sells kudu, ostrich and springbok steaks, as well as Botswanan rump steak...
Any recommendations?