Since this is a serious forum, I thought I'd seek some professional advice on one aspect of flying that has caused me a lot of grief over the years.
What is the best technique for taking-off without causing your cup of tea to spill everywhere? Grass strips are a pig for this - especially when I haven't got a passenger to hold it for me. I usually end up with tea everywhere just clutching the saucer....
PS I take milk and two sugars and I'm not prepared to change that to solve the problem.