Sekant,
I'm amazed and horrified that you've mentioned "the stuff we call food" in the same sentence as security. How can you not enjoy something that has often been designed by a top michelin chef (who has no idea of the limitations and contrary temperament of an aircraft oven), then burnt....sorry, cooked by my own fair hand. Who needs fine dining when you can have chicken or beef? Some people just don't know a good thing when they see it!
