To "Guide Mich",
The Effays had a difficult job there - "you can't please them all"
I agree that a "full service" meal (as opposed to the "snack meal" usually served on shorter sectors) can be a bit cramped if you are in "coach" and the seat in front of you is fully reclined, but the cantilever system on most airlines' tray-table/seat system usually makes it manageable.
Remember that it was a short sector for you, but I have been on sectors that have been just over an hour, which were the last sector of a flight from Europe or USA to the Middle East, when the last thing I wanted was the pack of sandwiches that was on offer - an hour's sleep was much preferable to me!
Travelling "coach" means trade-offs and if you really want the comfort, either book a flight that's really lightly-loaded (to get some extra space and the chance to shift one seat sideways) or go for the Business Classs option
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What Goes Around . . . . .
. . often makes a better landing