If B.A.s deli bag/B.Ms bread rolls or Mizz airs kitkat is such an appaling prospect to you all I have a novel idea.... why not bring your own?
Why not potter into your kitchen take a couple of slices of Hovis and rustle up something that cuts your culinary mustard? If not there is ample opportunity at the airport to part with...oooh lets see...£3.00 and get a sandwich.
The amount spent on food by an airline is minimal. £3.25 was the pre deli bag rate in B.A.traveller class. Even if they halved the cost and passed the saving onto the pax it hardly equates to a weekeend in the Maldives does it?
But then for all those so concerned about the gastronomic incompetence of the main carriers (yet still determined to be presented with a four course Delia-esque extravaganza..even on the AMS)there is a second option.
I hear some of the more removed Eastern block operators offer a luxurious...ney...Bacchanalian service..(salmon en croute/copious champagne/ willing cabin staff peeling endless grapes)...yes granted the aircraft maintenance may only amount to a bi-annual wipe down with a damp jiffy cloth and the crew do get paid in turnips but the passenger does get fed....and thats what really matters after all..