Chef's as Managers?
I looked at the requirements for In-flight F+B managers and chefs can apply. Do you actually have former chefs as in-flight managers?
Cabin crew experience is a plus (not a must it seems!!!)
It's something that really disturbs me about Ethiad.
I attended hotel management school and have a hotel and service background and really can't see a chef manage cabin crew and look after crew and pax on long-haul.
The chefs I met were good behind the stove, but it sure is better they just cook! Jelling around to "manage" and "organize", really not the kind of diplomat and psychologist a good cabin purser should be.
Does management have a bully-U-in-the-mold approach or motivational and intercultural awareness approach?