So what is Tiger paying it's troops? I heard $240 for a skipper and $180 for an F/O? is this close?
And I heard you must pay for your own uniform and provide your own in flight meals?
They must be joking, ICAO strongly suggest cockpit crew should eat a hot meal every 5 to 6 hours, not a cold sanger from the corner store that has never been refrigerated correctly. What is CASA's view on this practice?
I Can't wait for both crew to go sick at the same time from food poisoning!!