after reducing crew to 15 how long did it take mgt to cut out the bar on flights between
oz and asia? everyone new the new system didn't work but it took a hell of a long time before anything was done.
crew fom TAA/australian tell of the experiment with fullfare economy and the total cockup it became, discount y class had meat pies or pizzas, must have cancelled it because all the hosties put on 20 kg in 2 months.
maybe one of the fear of flying group is from that era and they don't want a repeat of the experience.... interesting times ahead, looking fwd to a pie on board with john elliot