We've had such great weather lately, I thought this thread should work its way to the top.
Rather late I know, but I cleaned my Webber out a couple of weeks ago after its traditional Christmas turkey duties, and it has branded several family meals since then.
The machine itself is a traditonal 22" black enamel version, which lives outside all year, and is still going strong after 12 years.
As the main barbeque season approaches, remember gentlemen (and salad-makers):
GAS is GAY