We Froggies in J have individual tea bags of 6 different kinds (Earl Grey, Yunnan Imperial, Darjeling, Lapsang Suchong, Mint, forgot the sixth) that the pax can chose from. We use thermic pots with instant coffee or espresso (american or italian style) from the espresso machine (on demand, we don't carry the machine in the cabin
) . Pots are the same for tea and coffee but they are only used for one kind throughout the flight (we have brown stickers for tea and black for coffee). . .In Y we use the individual teapot bag which is not that bad and instant coffee.. .The Champagne is Laurent Perrier in J and Krug in C at the moment, but they rotate as well as the wines. We serve free 1/4 Lanson Champ as aperitif in Y. Last night I had a pax from Canada that kept asking me for "that sparkling white wine". He got his Champagne but had to swear first to call it its proper name <img src="eek.gif" border="0"> . .PS . .MUCH better to put the milk before the tea. And if you fly to DEL don't forget to buy your tea at Mittal store at Sander Nagar market.
[ 28 February 2002: Message edited by: flyblue ]</p>