Mind you though, anyone who could possibly down ten pints of that disgusting stuff which passes for beer in either South Africa or New Zealand - or, for that matter,-Australia, has little taste for the hop; a fruit which is singularily lacking in all examples. The ersazt beer of these countries is only good for the dunking of ginger biscuits, which improves the taste of the former whilst achieving nothing for that of the latter.
Now...what used to be called Kaffir beer...well, it is highly nutritious at the least.
