Monday night was lobster night here.
Sixteen of the most gorgeously plump and tender critters made the grade in the fishing town of Egersund and were duly boiled in true Norwegian tradition on Sunday morning, before being cooled and packed. Packing consisted of wrapping in newspaper, then laying in polystyrene boxes, together with a couple of those plastic water-filled freezer slabs to keep them cool and then inside standard suitcases. Then off to Stavanger airport for the trip, via CPH.
They arrived on SK973 on Monday afternoon, where Suvarnabhumi's finest customs officers customarily ignored the suitcases and they were whisked downtown.
All arrived in delicious condition.
