Originally Posted by
rugmuncher
"Anthony's Pier 4 Lobsters" at Boston Logan will box a live lobster in dry ice for you in a sealed box,, give them a call or a mailie to find out what the current rules are, have done it before and they are de-lish!
DRY ICE??? It is actually classified as Dangerous Goods and if you choose to do it yourself you have to pack them appropriately, in a specific container with DG labels etc and will have to ask permission to the airline. On top of that the Captain will have to phisically sign for it if he/she accepts the load!!
Be careful guys, if you do these things do it the proper way, better be safe than sorry...ICAO rules are very clear.