Originally Posted by
Roghead
during the 10 mins it took me to set up, cook the fillets and pack away whilst operating in a foce 10! I say again Weber my a**e.
I would have thought that citizens of the Mother Country are all about tradition - the building of the charcoal stack, the liberal dousing with a flammable liquid (or solid if you have access!), the glory and beauty of the satisfying "whoompf!" after tossing in the match, the frenzied rubbing of the singed eyebrows immediately thereafter, the enjoyment of a man's drink while on fire guard, then the joy and sheer primal pageantry of grilling some hapless animal, to bring it in to the loving, respectful (a bit fear-tinged?!) gazes of one's tribe - would still count for something in your land.
Guess not.
And for the "at least for 10 minutes" foray into the other side.........
