food for staff?
I am concerned about food for crew on board.
I have heared of pilots & FA being intoxicated with bad food on board.
since the new restrictions, we are not authorised to bring our own meal and drink on board except 100ml of liquid when the body need 200ml an hour.
what would happen if 2 pilots are incpacited during an approach?what would happen if terrorists put poison in the water (for the tea or coffee)?
How does your airline feed you?
what say the CAA and Balpa about this?
Last edited by dartagnan; 14th October 2006 at 17:38.