Kokkinelli in glass bottles? They'll be selling it in Waitrose next! But, in spite of what bigbluecar says, I bet it turns from drinkable to disgusting about the south of France if one tries to take it home. Maybe we never let it age, as he has!
Friday ritual, happy hour, then off to Niazis, several Keos (green bottles only, didn't taste the same from brown ones, so the boss said, so so did we!), standard kebab, lots of KK,, maybe a Mataxis brandy or so, back into the car, set off by the back road through the plantation, spin 180 unintentionally, and un noticed, end up back at Niazis again! Try again, get home, into pit, off to Buttons Bay with the kids in the morning, recover.
And the flying wasn't bad either.
Incidentally BBC, Beags posted a recipe for gingering up transported KK on the Weber thread some time ago, if yours goes off!