I have to say that I find the galley on the J much better - dinner for 3 takes appreciably less time than dinner for 5 ( or more normally 15 these days as they all strive for route currency), 7 minutes per meal in the microwave rather than 40 odd in the oven helps helps too. The quality of the cooking has always relied more on the chef than the equipment anyway - one ALM I had the pleasure of flying with in the desert used to provide me with a full cooked breakfast just after TOC - other J ALMs used to consider a flask of hot water was outside their job spec.