Originally Posted by tinpis
Torres would have no doubt introduced his palate to Barossa Pearl later moving on to more sophisticated drops like Ben Ean and Carte d'or
Tinpis - I think Torres would have been more into the Chateau Gay ... a product of the Australian vine that predated the 'Pearl' and was popular with the young chaps of the sixties. More colloquially referred to as ‘Chatau le’ Gopner’
