Thank heavens brickhistory resurrected this thread, albeit to tell his tale of woe. I was going to report that I have lately very nearly matched the Niazi standard of long ago using the Weber as a 'kebab machine' rather than a roasting device, which we usually use it for, and which it does superbly, but thought I would be branded a BOF, which is true enough no doubt.
And I hadn't responded to suggestion of Wolf Blaaaaas and
VB being as good as Mudgee red and Coopers Sparkling; nearly, there is no bad Oz wine, or beer, once you get used to cold and fizzy, but not quite, in my opinion. And nothing to touch Keo from a green bottle and Kokkinelli, specially if it is included in the price. And does Kokkinelli go from delicious to diabolical in the time it takes to travel from Akrotiri to Lynham if you take a demijohn of it home?
Best of luck with the 'all singing, all dancing' Weber, brickhistory!