Recently flew with a fellow crew member who admitted not consuming any potable water based drinks due to his concerns about the safety of the water tanks and the maintenance that goes with it.
this in turn got me realy thinking.. after referring to the ops manual, all that is mentioned is that tanks need to be free from bacterial agents...
How safe is the water we consume everyday at work ? what kind of precautions shall we be taking to protect ourselves...
All constructive imputs are much appreciated.