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Old 26th Apr 2006, 05:14
  #19 (permalink)  
Join Date: May 1999
Location: Quite near 'An aerodrome somewhere in England'
Posts: 25,411
Yes, for indirect cookng that's very true. However, I just leave the chook wirejobbers in and put the charcoal inside for direct cooking. You can then move some food to the cooler edges to keep it hot without turning to carbon if other stuff is still a bit pink.

Moist and pink is OK for some things, not so for chook or pork!

Sorry, Roadster280, but gas is gay!!

Next thing you'll be admitting to owning a Porsche Boxter !
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