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Old 19th March 2006 | 06:00
  #6 (permalink)  
OverRun
Prof. Airport Engineer
 
Joined: Oct 2000
Posts: 726
Likes: 0
From: Australia (mostly)
The Bartender,
The challenge is irresistible - where are your recipes?

Strawberry Tumanski
50ml De-icing Fluid I
Half a Lime
3 Strawberries
6 Fresh Mint Leaves
3 Brown sugar cubes
Quarter the lime & strawberries and muddle in a rocks glass with the sugar and mint
Add the De-Icing Fluid and then fill the glass with crushed ice

Whitney Wallbanger
50ml Vodka
12.5ml Type II De-icing Fluid
Fresh Orange juice
Into a highball filled with ice pour the vodka and orange juice
Then float the De-icing Fluid on the top

Rocketovski
200ml Type IV De-icing Fluid
Zhigulovskoye Beer - 100g.
Sadko (shampoo) - 30g.
Dandruff control solution - 70g.
B F glue - 15g.
Brake fluid - 30g.
Insecticide - 20g.
Sprig of mint
Into a large jug, pour everything
Garnish with the sprig of mint
OverRun is offline