At the ACCGS feeder at Syerston back in the early nineties I personally witnessed the Jock cabbage mechanic deep-fry a pizza. Out of morbid curiosity, I actually tried some. Strangely enough, it was absolutely minging.
The chippy that's about 1/4 mile from the gates at Leuchars used to do deep-fried Mars bars. By the way, is there anyone out there who can tell me what the hell that "sauce", found in every Scottish chippy, is supposed to be?