I feel for you with 3 crew for such a big aircraft flying quite short sectors.
QF now has us in shorthaul operating a re-config 767-300 that has 30/222. Thats with 4 crew in econ to look after 222. Now on a dinner service to Brisbane - hot meals, free grog when it's full on a 1hr flight it is out of control!
Dont be sitting in the last 10-15 rows and expect to be able to eat and enjoy a drink and if you do it's given to you on top of descent and then the crew are getting cabin prep and clearing half eaten meals.
And yes, this is also on a full service "premium" carrier!!!
Its a joke.