food/meal situation for pilots?
Sorry, this questin might seem a bit strange, but its important I feel:
I'm concerned about the food situation in an airline career. I'm rather a picky eater who never liked airline food much. I doubt I would enjoy crew meals from what I've seen. Also, I don't eat all types of food - no chiken,beef,pork. What do you do in these situations, especially if you can't get much time to go into the terminal, etc. with the short turn arounds at the LoCo's? Is bringing your own food along the best deal..are you allowed to eat salads brought from home in a flight deck? Can you utilize fridges on-board? What do you do If you're on a night stop when thats impossible?
Thanks
AD