My regards to all at the Real Aero Club de Mahon at San Luis aerodrome (the old Menorca airport).
Never got the opportunity to fly there, but had many a delicious meal there 20+ years ago. The lady who ran the kitchen made the best garlic mahonesa on the whole 'Isla Blanco y Azul'!
Had to be a chap called Pons who posted! Is Salas Pons wine still as good as ever?
Salud y pesetas! (Or €uros!)