Quite possibly a simplistic view (sometimes the best view I find..) I eat in the mess maybe twice a month and settle up on my mess bill at the end of the month. It takes 1 maybe 2 mess clerks to sort out the bills each month, why not the same for the Junior Ranks?
I spent time on a course about 6 months ago with a Catering Clerk (I thought they'd all gone, but there you go) involved in PAYD. He said the concept was good, but it was failing at implementation - and that’s coming form someone who's job it is to get it working!!.
Someone who wears alot of scrambled egg should start to think about getting Jamie Oliver and Gordon Ramsey in to sort this mess out.
