For those who are lucky enough not to have experienced PAYD, here's what it's like in the Wardroom. It's just like a Litte Chef or Motorway Services Cafe. You walk through the servery and choose what you'd like to eat. At the far end there's a lady sat at a till who checks what you've chosen (toast / no toast etc), types it into the till and you pay her cash (or swipe card). The ethos of the people who work here is the same as in a Motorway Cafe. No pride in the establishment what-so-ever, it's just a cheap cafe to them. I'm looking forward to being back on board to enjoy service by peope who care/understand service ethos and every penny isn't counted.