I've never really understood flight attendants' obsession with food. I used to work for Ansett (I'm now with QFlink), and the food at Ansett was pretty good in J class, but seeing some of my colleagues pigging out made me lose my appetite.
Quite frankly, I think that some airlines go overboard with in flight service (and Ansett was one of them). I thought the point of flying was to get from a to b, not to have a fine dining experience.
