Manchester police revealed the pilot had been drinking but that he was not over the limit.
I thought that the new limit only allowed for the natural alcohol in the body. If this guy was below this very low limit then how can the police say that he had been drinking? Are the police trying to justify taking action on the word of the chef?
Do PIA (and the Captain) have any case against either the hotel or the police for the costs of the delay?
Airclues