Sangiovese,
How are you getting on?
Have just tried mixing several drops of Angostura with crushed and lump ice
300ml (½ pint) Keo Brandy
75 ml (1/8) pint) Lantis Lemon Juice
One 330 ml can of seven up
One 330 ml can soda water.
Tastes pretty good to me but my memories are fading as they are based on visiting folks who were based at Episkopi some 30 odd years ago.